AÇAÍ + CAMU-CAMU PULP POWDER  -  7 OZ / 200 gr


US$ 21.00
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Ethnomedical Uses: The Açaí palm tree (Euterpe oleracea) is native to tropical Central and South America and grows mainly in the Brazilian floodplains and swamps. Although the soft interior stem can be used as a source for heart of palm, Açai is better known for its inch-long reddish-purple fruit. Açai has been a traditional food of the native people of the Amazon for hundreds of years. Açai beverages are prepared by extracting juice from the fruit pulp and skin. Açai fruit has also shown antiproliferative and anti-inflammatory activity. This exotic Rain Forest berry has most recently been proclaimed one of the most nutritious and powerful foods in the world and listed as one of the “Ten Super Foods” by Dr. Nick Perricone, Oprah’s expert on anti-aging.
Very rich in essential fatty acids (Omega-3 - 6 and- 9) and other antioxidants like phytosterols, Vitamin C and polyphenols. Greatly encourages weight loss, boosts metabolism and increases energy levels, Reduces constipation, gas, bloating & fatigue. Promotes younger-looking skin, Improves mental clarity and focus.

Properties/Actions Documented by Research: Anthocyanins: Studies show that Açaí has 10x more antioxidants than red grapes. Antioxidants decrease cell destruction, which in turn combats the aging process and helps keep the body free from disease. Essential fatty acids: Açaí is proving to be an excellent source of essential fatty acids, such as linoleic acid, omega-6 and omega-9. Phytosterols: are components of plant cell membranes providing numerous benefits to the human body.The phytosterols are used in the treatment for stimulating the regeneration process. The phytosterols founded in Açaí are: sitosterol, stigmasterol and campesterol.

Ethnomedical Uses: For its natural high vitamin C content is used for colds/flu, antioxidant, anti-inflammatory, nutritive and for skin care / anti-aging (for its antioxidant, mineral, and vitamin content).

Properties/Actions Documented by Research: Camu-camu fruit has the highest recorded amount of natural vitamin C known on the planet. Oranges provide 500-4,000 ppm vitamin C, or ascorbic acid;
Camu-camu provides up to 500,000 ppm. In comparison to oranges, camu-camu provides thirty times more vitamin C, ten times more iron, three times more niacin, twice as much riboflavin, and 50% more phosphorus. Camu-camu is also a significant source of potassium. It also has a full complement of minerals and amino acids that can aid in the absorption of vitamin C. In addition, camu-camu contains beta-carotene, calcium, leucine, protein, serine, thiamin, and valine.

None reported.

How to use/ Preparation: In concentrated powder form, Açai with Camú has the potential to enhance the nutritional value of just about any food. As an additive to beverages and smoothies Açai with Camú packs a healthy punch and helps people get through the day with an added burst of energy and well-being. Açai with Camú powder can flavor and improve the nutritional value of any hot or cold drink but should not be limited to drinks, as there are limitless ways to enjoy the amazing benefits of Açai, here are a few suggestions: With Oatmeal, Pancakes, Steamed Milk with Honey, Soup, Bread or on top of your cereal, ice-cream or frozen yogurt.

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