ACEROLA PULP POWDER (Malphigia glabra) - 7 OZ / 200 gr


US$ 20.00
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Ethnomedical Uses: Acerola juice is as common and popular in Brazil as orange juice is in North America. As a natural remedy in Brazil, a handful of fresh fruit is eaten for fever and dysentery. It is also used there as an anti-inflammatory, astringent, stimulant for the liver and renal systems, diuretic, and to support heart function as well as to heal wounds. It is employed as a nutritive aid for anemia, diabetes, high cholesterol levels, liver problems, water retention, rheumatism, tuberculosis, and during convalescence.

Properties/Actions Documented by Research:
Antioxidant, nutritive, astringent, antifungal, astringent, tonic, anti-inflammatory, nutritive, cardiotonic.The fruit can yield up to 3,000 mg of vitamin C per 100 grams of fresh weight, but on the average yields around 1,500 mg.

Those who may be allergic to latex may also be allergic to acerola.

How to use/ Preparation: In concentrated powder form, Acerola has the potential to enhance the nutritional value of just about any food. As an additive to beverages and smoothies Acerola packs a healthy punch and helps people get through the day with an added burst of energy and well-being. Acerola powder can flavor and improve the nutritional value of any hot or cold drink but should not be limited to drinks, as there are limitless ways to enjoy the amazing benefits of Acerola, here are a few suggestions: with Oatmeal, Pancakes, Steamed Milk with Honey or on top of your cereal, ice-cream or frozen yogurt.

The Food and Drug Administration (FDA) has not evaluated any of the statements or contents of this website.
The information contained herein is NOT intended, nor should it be used to diagnose, treat, cure, prevent, or mitigate any disease or condition.

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