CAMU-CAMU PULP POWDER (Myrciaria dubia) -  2 OZ / 60 gr

Ethnomedical Uses: For its natural high vitamin C content is used for colds/flu, antioxidant, anti-inflammatory, nutritive and for skin care / anti-aging (for its antioxidant, mineral, and vitamin content).

Properties/Actions Documented by Research: Camu-camu fruit has the highest recorded amount of natural vitamin C known on the planet. Oranges provide 500-4,000 ppm vitamin C, or ascorbic acid;
Camu-camu provides up to 500,000 ppm. In comparison to oranges, camu-camu provides thirty times more vitamin C, ten times more iron, three times more niacin, twice as much riboflavin, and 50% more phosphorus. Camu-camu is also a significant source of potassium. It also has a full complement of minerals and amino acids that can aid in the absorption of vitamin C. In addition, camu-camu contains beta-carotene, calcium, leucine, protein, serine, thiamin, and valine.

Cautions: None reported.

How to use/ Preparation: In concentrated powder form, Camú-Camú has the potential to enhance the nutritional value of just about any food. As an additive to beverages and smoothies Camú-Camú packs a healthy punch and helps people get through the day with an added burst of energy and well-being. Camú-Camú  powder can flavor and improve the nutritional value of any hot or cold drink but should not be limited to drinks, as there are limitless ways to enjoy the amazing benefits of Camú-Camú , here are a few suggestions: with Oatmeal, Pancakes, Steamed Milk with Honey or on top of your cereal, ice-cream or frozen yogurt.