PEDRA UME CAA POWDER TEA (Myrcia Salicifolia) -  2 OZ / 60 gr

Ethnomedical Uses: Pedra ume caá has been used by indigenous tribes in the rainforest for diabetes, diarrhea, and dysentery. It has had a place in Brazilian traditional medicine for many years. Dr. G. L. Cruz, a leading Brazilian practitioner and herbalist, nicknamed it “vegetable insulin” in 1965. Dr. Cruz noted that all parts of the plant can be used in infusions, decoctions or extracts to combat diabetes. Specialists that have made careful study of medicinal plants affirm that the regular use of this plant produces surprising results in the treatment of this ailment, as in a short space of time the sugar disappears from the urine. Even 40 years later, Dr. Cruz and other Brazilian researchers and practitioners are recording the actions and uses of pedra ume caá for diabetes in much the same manner. It remains a very popular natural remedy for diabetes throughout South America; the traditional use is a simple leaf tea with a pleasant, slightly sweet taste. It is also used for diarrhea, hypertension, enteritis, hemorrhages, and mouth ulcers.

Properties/Actions Documented by Research: antidiabetic, alpha-glucosidase inhibitor, aldose reductase inhibitor, appetite suppressant, hypoglycemic.
 
Cautions: The studies with animals and humans have confirmed its safety and no toxic effects or side effects were noted. It lowers blood sugar levels. It is contraindicated in hypoglycemia. Diabetics should monitor their glucose levels closely.